We’re thrilled to share that Tim McCarthy, Black Fire Food’s very own “spice alchemist,” recently appeared on The Best Possible Taste podcast! In this special episode, listeners are taken to Northern Ireland’s 2024 Invest NI Food and Drink Showcase, where host Sharon Noonan dives into the stories behind some of the country’s most exciting food and drink producers.

Tim joined the show alongside other talented Northern Irish producers to share Black Fire’s latest updates and to talk about what’s new since his last chat at the Balmoral Show. In true Black Fire style, Tim brought the heat, discussing the journey of Black Fire and our passion for creating bold flavors that Northern Ireland (and beyond) can’t get enough of.

The episode kicks off with Grainne Moody, Interim Director of the Invest NI Food & Drink Division, who sets the stage for this year’s showcase. From there, Sharon speaks with other innovative producers like Carlos Capparelli of Capparelli Artisan Pasta, Jack Coulter of Crust & Crumb Bakery, and Kate McIldowney of Slim’s Healthy Kitchen. The episode wraps up with Bryan Boggs from Clandeboye Estate Yoghurt, celebrating their recent award success.

As Ireland’s longest-running food and drink podcast, The Best Possible Taste is dedicated to exploring the rich flavors, heritage, and creativity of Ireland’s culinary scene, and we’re honored to be featured in such great company.

To hear Tim’s update and catch the whole episode, be sure to tune in to The Best Possible Taste. It’s the perfect listen for anyone who loves getting a behind-the-scenes look at Ireland’s food and drink innovators—and, of course, all things spicy.