🔥 We’re Bringing the Heat – And Delicious Magazine is Loving It! 🔥

Hold onto your taste buds, spice lovers, because Delicious Magazine has just turned up the heat on our Ghost Pepper & Black Lime Ketchup, featuring it as one of Northern Ireland’s must-try gourmet buys! 🌶️🔥

Dubbed an “umami firecracker”, our ketchup isn’t just any old condiment – a sizzling symphony of smoky, tangy, and fiery flavours that packs a punch but doesn’t overpower. Delicious describes it as “not shy with its heat but rounded thanks to fruity undertones” – precisely what we were going for!

🌶️ What Makes It So Hot?

Our Ghost Pepper & Black Lime Ketchup is crafted for those who like their food with a little attitude. We blend the notorious ghost pepper (one of the world’s hottest chillies!) with black lime, giving it a deep, smoky tang that takes your favourite dishes from meh to mind-blowing.

🔥 Dip it. Drizzle it. Douse it. This ketchup is your spicy sidekick for burgers, fries, eggs, and anything that needs an extra kick in the taste buds!

🛒 Where to Get Your Hands on a Jar

Ready to add some flamin’ flavour to your food? Grab your 160g jar for just £5.50 by clicking here to let your meals feel the burn – in the best way possible.

Big thanks to Delicious Magazine for the fiery shoutout! We love seeing Northern Ireland’s best gourmet products get the recognition they deserve, and we’re honoured to be among them.

🔥 Stay bold. Stay fiery.
🔥 Stay spicy. 🌶️

Read the article here

I fancy myself quite the chilli head. I love anything hot, though I met the most polite gentleman at the Dalriada Festival last year and again this year. This man’s love and passion for the craft of chilli blends is enough to win you over; I knew what I was going to taste was going to be unique, last year my favourite was the Bonfire hot sauce, and this year, my tolerance has grown and opted for the Belfastard as my favourite, I also had to try the Pain in the Hole, hottest hot sauce in Ireland, to say it was hot in an already 27degree summers day is an understatement. I tried to tempt my son into trying some, but he needs a bit of work yet, lol. I love how it is now an option to have a local, passionate man give you artisan Carolina Reaper products; the sheer name of that chilli can scare people, but I have a soft spot for it. Not only do I get a taste of Carolina Reaper, but I can also be comfortable with the fact I’m getting a top-class craft sauce made locally and supporting a wonderful small business that takes great pride in its work. Well done Guys. Love it

Paddy

Any food tastes better with Tim’s sauces. And it’s not just vegetarians and vegans who enjoy this – us omnivores love it too! Give your taste buds a treat.

Colm

Fantastic sauces. I can’t believe I only discovered them at the weekend, but I’m so glad I did. These are some of the best hot sauces I have tasted, and I will get more.

Gary

Having tried the entire range with a cheese board, I decided to give my BBQ burgers a bit of a zing with the Redhead unbelievably tasty. Now I’m using them all on everything I BBQ. The Samson is excellent on chicken.

Dominic

I tried the sauces for the first time at the game fair yesterday, and they are outstanding. The Samson was my favourite; I’ve been eating it on everything, and nearly half of the bottle is gone. I’ll be ordering more. Thanks again for all the help and information yesterday.

John

Fantastic hot sauces with a superb range of flavours! I highly recommend Pain in the Hole with a fajita pasta bake! Unreal!

Matt

I’ve been using lovely Chalula chilli sauce for at least 15 years. Long before we could get it in Ireland, I brought it back from Mexico & the USA. But I now have a new love. A beautiful Belfast Redhead! I was utterly uninterested in carrots….but then I met Blackfire’s Belfast Redhead. I’m not a big fan, and that was then, but this is now!

Jacqueline

Thanks so much from all of us at Big Franks BBQ. We tried out your sauces at a wedding we just did, and they went down a treat. You will be hearing from you soon with an order.

Ailis

I have just been introduced to your sauces, and wow can’t wait to enjoy them every day and possible buy a few more. If you are looking for a kick that has fresh taste this is the Sauce for you. Great names with fabulous flavour

Lorainne

I got these on a whim once, and can’t stop going back for more; a great addition to my normal plain old cheese on crackers with a pleasant kick without the normal harsh chilli aftertaste, and it’s great to know it’s all freshly produced with local produce! These are exciting flavours, so keep up the excellent work!

Paul

I have to say I’m not a foodie or a vegetarian,
I’m pretty average about food and don’t profess to know much. That said, I had to get a review about these sauces—a revelation.
It doesn’t have to be complicated, add, and you can zing up anything. Super tasty! Top stuff

Barry

I just got me a bottle of Belfastard sauce. Wow, it’s one of a kind!

Eileen

I have been a fan of these truly amazing hot sauces for several years. The flavour combinations and range of heat in each sauce are perfectly balanced. I highly recommend Blackfire Hot Sauce 10/10 for being consistently perfect.

Sean

I tried the Pear & Ginger sauce earlier today. It had subtle hints of ginger with a warm aftertaste. Very enjoyable. I can’t wait to try the others in the range.

Gordon