Blackfire Food is a vibrant, small-scale company nestled in the heart of Belfast, Northern Ireland. Founded in 2014 by the passionate chilli enthusiast Tim McCarthy, Blackfire was born out of a love for spicy things, aiming to celebrate the rich and exciting world of heat-infused flavours. Guided by a ‘flavour first’ philosophy, the company crafts an eclectic array of condiments, chilli-infused oils, and exquisite spice mixes that elevate every dish imaginable, transforming ordinary meals into extraordinary culinary experiences.

As the Chief Alchemist, Tim draws on his extensive travels and decades of tasting diverse cuisines from around the globe. This expertise has helped Blackfire emerge as a multi-award-winning brand, placing Ireland prominently on the international hot sauce stage.

The Blackfire product range is mindful of flavours and caters to various dietary needs. It is vegan-friendly and allergen-free, and most items are gluten-free. A highlight of our sauces is the use of Armagh Bramley apple cider vinegar, renowned for its unique flavour profile and Protected Geographical Indication status, which connects it to Ireland’s famed Orchard County.

Over the years, we have cultivated a remarkably loyal and knowledgeable customer base across Europe, with enthusiastic patrons from Germany, Spain, Portugal, France, Belgium, and throughout the island of Ireland and the UK. Our customers span a diverse age range, united by their love for our wide selection of products, from the smoothly mild Bonfire Chipotle sauce, perfect for those who prefer a gentle kick, to our legendary Pain in the Hole super-hot sauce, which is a fiery favourite among heat-seekers. Each product celebrates taste, culture, and the sheer joy of spice.