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Belfast Redhead (100ml)

£4.50

Infused with Indian spices, the Belfast Redhead Sauce makes an exceptional marinade for fish and adds a flavorful twist when mixed into plain yoghurt for dipping poppadoms. Its blend of spices creates a warming, aromatic experience thatโ€™s sure to delight.

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Description

INGREDIENTS: Carrot juice (from concentrate), Bramley apple cider vinegar, orange juice, sugar, ginger extract, cumin, salt, Habanero chilli (0.6%), stabiliser (modified starch).


ALLERGY ADVICE: For allergens, see ingredients in bold.


STORAGE: Store in a cool, dry place. Once opened, refrigerate and eat within 1 month. For Best Before End (BBE), see the label.


NUTRITION: Typical Values per 100g Energy kJ 306/Kcal 73, Protein 0.92g, Fat 0.4g of which saturates 0.04g, Carbohydrates 14.07g, Sugar 10.3g, Fibre 1.13g, Sodium 404mg, Salt 1.01g.

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