Ingredients: Roasted red peppers, beetroot, Cayenne Peppers, Pasilla Chillies, Ancho Chillies, Chipotle Chillies, liquid hickory smoke, apple cider vinegar.
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£3.50 – £4.50
A dark, smoky sauce with a deep flavour which is perfect for barbecues. It uses 2 of the ‘Holy Trinity’ of Mexican peppers, the Ancho & Pasilla combined with the Chipotle which is smoked Jalapeno to add richness to any dish.