Ingredients: Roasted green peppers, onion, garlic, pineapple, apple cider vinegar, Cayenne Peppers & Ghost Peppers
It’s big, it’s green and its named after the Botanic Gardens in Belfast. Splash it on your salad, drizzle on your tacos or drop into some natural yogurt for a zippy dip. This is a medium heat sauce but it is huge on flavour and the Ghost Peppers add that little bit of fire at the end.
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