Name: Ghost Pepper &amp; Black Lime Ketchup
SKU: 26862
Availability: InStock

Ghost Pepper & Black Lime Ketchup

£5.50

Embark on a flavor adventure with Blackfire Food Belfast’s Ghost Pepper & Black Lime Ketchup. This dark, rich ketchup marries the fiery heat of ghost peppers with the tangy depth of black limes, creating a uniquely savoury condiment with deep umami undertones. Enhanced with garlic and ginger, it offers a medium heat that’s perfect for a wide range of dishes. Whether drizzled over stir fries or dirty fries, this ketchup is a gourmet favourite that promises to add complexity and intrigue to your meals. Dive into the bold, savoury world of our newest ketchup and discover your new culinary obsession.

Ghost Pepper Ketchup – Great Taste Awards 3 Stars (2024), Golden Fork Nominee (2024)

👑 An Award-Winning Legend in the Making

With an ultra-prestigious 3-Star Great Taste Award (2024) and a nomination for the coveted Golden Fork, this is no ordinary ketchup. Crafted with ghost peppers for a deep, complex burn, it offers layers of smokiness, sweetness, and an electrifying finish. This is the ultimate gourmet upgrade—perfect for bold flavor lovers who want their food to pack a serious punch.

Description

Explore the Dark Side of Flavour with Blackfire’s Ghost Pepper & Black Lime Ketchup

Unveil a world where fiery heat meets the mystique of umami with Blackfire Food Belfast’s latest creation, the Ghost Pepper & Black Lime Ketchup. This condiment is not just a ketchup; it’s a bold statement in every bottle, a dark and rich elixir that promises to take your culinary experiences to uncharted territories. Crafted for those who dare to explore intense flavours, this ketchup is a blend of the extraordinary and the sublime.

At the heart of this savoury masterpiece is the ghost pepper, known for its intense heat and depth of flavour. But fear not, for we’ve balanced this fiery beast with the unique tanginess of black limes, offering a citrusy complexity that will intrigue your palate. The addition of garlic and ginger introduces a warm, aromatic base, enhancing the ketchup’s robust character and ensuring a symphony of flavours that is both bold and harmonious.

The deep umami flavours of our ketchup are a testament to our commitment to innovation and quality. This isn’t just a condiment; it’s an experience. A medium heat level ensures the ketchup is accessible to all, inviting you to discover its layers without overwhelming your senses.

Blackfire’s Ghost Pepper & Black Lime Ketchup is the epitome of versatility. It transcends the ordinary, making it a staff favourite at Blackfire HQ. From elevating stir fries with its complex flavours to transforming dirty fries into a gourmet treat, this ketchup knows no bounds. It’s perfect for those who appreciate the finer things in life and aren’t afraid to explore the darker, more intense side of their culinary desires.

Fantastic hot sauces with a superb range of flavours! I highly recommend Pain in the Hole with a fajita pasta bake! Unreal!

Matt

Having tried the entire range with a cheese board, I decided to give my BBQ burgers a bit of a zing with the Redhead unbelievably tasty. Now I’m using them all on everything I BBQ. The Samson is excellent on chicken.

Dominic

I have to say I’m not a foodie or a vegetarian,
I’m pretty average about food and don’t profess to know much. That said, I had to get a review about these sauces—a revelation.
It doesn’t have to be complicated, add, and you can zing up anything. Super tasty! Top stuff

Barry

I fancy myself quite the chilli head. I love anything hot, though I met the most polite gentleman at the Dalriada Festival last year and again this year. This man’s love and passion for the craft of chilli blends is enough to win you over; I knew what I was going to taste was going to be unique, last year my favourite was the Bonfire hot sauce, and this year, my tolerance has grown and opted for the Belfastard as my favourite, I also had to try the Pain in the Hole, hottest hot sauce in Ireland, to say it was hot in an already 27degree summers day is an understatement. I tried to tempt my son into trying some, but he needs a bit of work yet, lol. I love how it is now an option to have a local, passionate man give you artisan Carolina Reaper products; the sheer name of that chilli can scare people, but I have a soft spot for it. Not only do I get a taste of Carolina Reaper, but I can also be comfortable with the fact I’m getting a top-class craft sauce made locally and supporting a wonderful small business that takes great pride in its work. Well done Guys. Love it

Paddy

I got these on a whim once, and can’t stop going back for more; a great addition to my normal plain old cheese on crackers with a pleasant kick without the normal harsh chilli aftertaste, and it’s great to know it’s all freshly produced with local produce! These are exciting flavours, so keep up the excellent work!

Paul

I tried the Pear & Ginger sauce earlier today. It had subtle hints of ginger with a warm aftertaste. Very enjoyable. I can’t wait to try the others in the range.

Gordon

Fantastic sauces. I can’t believe I only discovered them at the weekend, but I’m so glad I did. These are some of the best hot sauces I have tasted, and I will get more.

Gary

Any food tastes better with Tim’s sauces. And it’s not just vegetarians and vegans who enjoy this – us omnivores love it too! Give your taste buds a treat.

Colm

I just got me a bottle of Belfastard sauce. Wow, it’s one of a kind!

Eileen

Thanks so much from all of us at Big Franks BBQ. We tried out your sauces at a wedding we just did, and they went down a treat. You will be hearing from you soon with an order.

Ailis

I have just been introduced to your sauces, and wow can’t wait to enjoy them every day and possible buy a few more. If you are looking for a kick that has fresh taste this is the Sauce for you. Great names with fabulous flavour

Lorainne

I have been a fan of these truly amazing hot sauces for several years. The flavour combinations and range of heat in each sauce are perfectly balanced. I highly recommend Blackfire Hot Sauce 10/10 for being consistently perfect.

Sean

I tried the sauces for the first time at the game fair yesterday, and they are outstanding. The Samson was my favourite; I’ve been eating it on everything, and nearly half of the bottle is gone. I’ll be ordering more. Thanks again for all the help and information yesterday.

John

I’ve been using lovely Chalula chilli sauce for at least 15 years. Long before we could get it in Ireland, I brought it back from Mexico & the USA. But I now have a new love. A beautiful Belfast Redhead! I was utterly uninterested in carrots….but then I met Blackfire’s Belfast Redhead. I’m not a big fan, and that was then, but this is now!

Jacqueline

Ghost Pepper & Black Lime Ketchup

Ghost Pepper Ketchup – Great Taste Awards 3 Stars (2024), Golden Fork Nominee (2024)

👑 An Award-Winning Legend in the Making

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