Black Fire Foods Website Terms and Conditions

Introduction

Welcome to the Black Fire Foods website. By accessing and using our website, you agree to comply with and be bound by the following terms and conditions. If you disagree with these terms, please do not use our website.

Use of Website

Eligibility: You must be at least 18 years old to use our website or place an order.
Accuracy of Information: We strive to ensure that the information on our website is accurate and up to date. However, we do not guarantee the completeness or accuracy of any content.
Prohibited Use: You agree not to use our website for any unlawful purposes or activities that may harm or disrupt the operation of the website.

Orders and Payments

Order Acceptance: All orders are subject to acceptance and availability. We reserve the right to refuse any order.
Pricing: Prices displayed on the website are in GBP and include applicable taxes. We reserve the right to change prices at any time.
Payment Methods: We accept major credit and debit cards as specified on the website.
Order Confirmation: Once you place an order, you will receive an order confirmation email. This does not signify acceptance of your order; it simply confirms receipt.
Cancellations: Orders can only be cancelled before they are processed. Once processed, orders are final.

Shipping and Delivery

Shipping: We ship to addresses within the UK. Delivery times and costs vary depending on your location and chosen shipping method.
Delivery Issues: If there are any delivery issues, please get in touch with us at info@blackfirefood.com.

Returns and Refunds

Damaged Products: If you receive a damaged product, contact us immediately at info@blackfirefood.com for assistance.

Intellectual Property

All content on this website, including text, images, logos, and product descriptions, is the property of Black Fire Foods and is protected by copyright and other intellectual property laws. You may not reproduce or distribute any part of the website without our express written consent.

Liability and Disclaimers

Website Use: Your use of our website is at your own risk. We are not liable for any direct, indirect, or consequential damages arising from your use of the website.
Product Liability: Our liability for defective products is limited to the replacement or refund of the product.
Third-Party Links: Our website may contain links to third-party websites. We are not responsible for the content or privacy practices of these sites.

Privacy Policy

Please refer to our GDPR Compliance Policy for detailed information on how we handle your personal data.

Changes to Terms

We reserve the right to update these terms and conditions at any time. Any changes will be posted on this page with an updated effective date.

Governing Law

The laws of Northern Ireland govern these terms and conditions. Any disputes arising from them shall be subject to the exclusive jurisdiction of the courts of Northern Ireland.

Contact Us

For any questions regarding these terms and conditions, please get in touch with us at:

Email: info@blackfirefood.com

Address: Black Fire Foods, 19 Ardmore Park, Belfast, BT10 0JJ, Northern Ireland

Effective Date: 09 November 2024

Thank you for visiting Black Fire Foods.

I’ve been using lovely Chalula chilli sauce for at least 15 years. Long before we could get it in Ireland, I brought it back from Mexico & the USA. But I now have a new love. A beautiful Belfast Redhead! I was utterly uninterested in carrots….but then I met Blackfire’s Belfast Redhead. I’m not a big fan, and that was then, but this is now!

Jacqueline

I have been a fan of these truly amazing hot sauces for several years. The flavour combinations and range of heat in each sauce are perfectly balanced. I highly recommend Blackfire Hot Sauce 10/10 for being consistently perfect.

Sean

I tried the sauces for the first time at the game fair yesterday, and they are outstanding. The Samson was my favourite; I’ve been eating it on everything, and nearly half of the bottle is gone. I’ll be ordering more. Thanks again for all the help and information yesterday.

John

Thanks so much from all of us at Big Franks BBQ. We tried out your sauces at a wedding we just did, and they went down a treat. You will be hearing from you soon with an order.

Ailis

Having tried the entire range with a cheese board, I decided to give my BBQ burgers a bit of a zing with the Redhead unbelievably tasty. Now I’m using them all on everything I BBQ. The Samson is excellent on chicken.

Dominic

I just got me a bottle of Belfastard sauce. Wow, it’s one of a kind!

Eileen

Fantastic sauces. I can’t believe I only discovered them at the weekend, but I’m so glad I did. These are some of the best hot sauces I have tasted, and I will get more.

Gary

I have just been introduced to your sauces, and wow can’t wait to enjoy them every day and possible buy a few more. If you are looking for a kick that has fresh taste this is the Sauce for you. Great names with fabulous flavour

Lorainne

I have to say I’m not a foodie or a vegetarian,
I’m pretty average about food and don’t profess to know much. That said, I had to get a review about these sauces—a revelation.
It doesn’t have to be complicated, add, and you can zing up anything. Super tasty! Top stuff

Barry

Any food tastes better with Tim’s sauces. And it’s not just vegetarians and vegans who enjoy this – us omnivores love it too! Give your taste buds a treat.

Colm

I tried the Pear & Ginger sauce earlier today. It had subtle hints of ginger with a warm aftertaste. Very enjoyable. I can’t wait to try the others in the range.

Gordon

I fancy myself quite the chilli head. I love anything hot, though I met the most polite gentleman at the Dalriada Festival last year and again this year. This man’s love and passion for the craft of chilli blends is enough to win you over; I knew what I was going to taste was going to be unique, last year my favourite was the Bonfire hot sauce, and this year, my tolerance has grown and opted for the Belfastard as my favourite, I also had to try the Pain in the Hole, hottest hot sauce in Ireland, to say it was hot in an already 27degree summers day is an understatement. I tried to tempt my son into trying some, but he needs a bit of work yet, lol. I love how it is now an option to have a local, passionate man give you artisan Carolina Reaper products; the sheer name of that chilli can scare people, but I have a soft spot for it. Not only do I get a taste of Carolina Reaper, but I can also be comfortable with the fact I’m getting a top-class craft sauce made locally and supporting a wonderful small business that takes great pride in its work. Well done Guys. Love it

Paddy

I got these on a whim once, and can’t stop going back for more; a great addition to my normal plain old cheese on crackers with a pleasant kick without the normal harsh chilli aftertaste, and it’s great to know it’s all freshly produced with local produce! These are exciting flavours, so keep up the excellent work!

Paul