“I tried the sauces for the first time at the game fair yesterday, and they are outstanding. The Samson was my favourite; I’ve been eating it on everything, and nearly half of the bottle is gone. I’ll be ordering more. Thanks again for all the help and information yesterday.
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“Having tried the entire range with a cheese board, I decided to give my BBQ burgers a bit of a zing with the Redhead unbelievably tasty. Now I’m using them all on everything I BBQ. The Samson is excellent on chicken.
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“I tried the Pear & Ginger sauce earlier today. It had subtle hints of ginger with a warm aftertaste. Very enjoyable. I can’t wait to try the others in the range.
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“I have been a fan of these truly amazing hot sauces for several years. The flavour combinations and range of heat in each sauce are perfectly balanced. I highly recommend Blackfire Hot Sauce 10/10 for being consistently perfect.
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“I have to say I’m not a foodie or a vegetarian,
I’m pretty average about food and don’t profess to know much. That said, I had to get a review about these sauces—a revelation.
It doesn’t have to be complicated, add, and you can zing up anything. Super tasty! Top stuff!
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“I’ve been using lovely Chalula chilli sauce for at least 15 years. Long before we could get it in Ireland, I brought it back from Mexico & the USA. But I now have a new love. A beautiful Belfast Redhead! I was utterly uninterested in carrots….but then I met Blackfire’s Belfast Redhead. I’m not a big fan, and that was then, but this is now!
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“Thanks so much from all of us at Big Franks BBQ. We tried out your sauces at a wedding we just did, and they went down a treat. You will be hearing from you soon with an order.
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“Any food tastes better with Tim’s sauces. And it’s not just vegetarians and vegans who enjoy this – us omnivores love it too! Give your taste buds a treat.
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“Fantastic hot sauces with a superb range of flavours! I highly recommend Pain in the Hole with a fajita pasta bake! Unreal!
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“I got these on a whim once, and can’t stop going back for more; a great addition to my normal plain old cheese on crackers with a pleasant kick without the normal harsh chilli aftertaste, and it’s great to know it’s all freshly produced with local produce! These are exciting flavours, so keep up the excellent work!
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