Blog roll
Recipes, stories, and the occasional opinion. From a kitchen in Belfast.
BlackFire Food Launches Bold New Hot Honey Creation
BlackFire Food was recently featured in The News Letter following the launch of our latest flavour-packed creation, a fiery hot honey inspired by bold Asian flavours and serious chilli heat. The article...
BlackFire Food Turns Up the Heat in Berlin
BlackFire Food was recently featured in The News Letter, highlighting our journey from Belfast kitchens to the international...
An "Umami Firecracker" — Straight from Delicious Magazine
Delicious Magazine has just named our Ghost Pepper & Black Lime Ketchup one of Northern Ireland's must-try gourmet...
Tim's on The Best Possible Taste Podcast
Our founder Tim McCarthy — Black Fire's resident spice alchemist — sat down with Sharon Noonan for an...
Pain in the Hole: A Short Film About Hot Sauce, Suffering, and Art
Does great art require suffering? It's the kind of question that usually gets asked in black-and-white interviews about...
BlackFire Food Featured in Belfast Telegraph’s Hot Sauce Spotlight
BlackFire Food was proud to be featured in the Belfast Telegraph, in an article exploring the rise of...
BlackFire Food Featured in Belfast Media After Great Taste 2024 Win
BlackFire Food Featured in Belfast Media After Great Taste 2024 WinWe’re absolutely buzzing to share that Belfast Media...
BlackFire Food Featured in Lidl’s 2025 Kickstart Supplier Programme Launch
BlackFire Food was proud to be featured in Business Eye as part of the launch of Lidl Northern...