BlackFire Food was recently featured in The News Letter, highlighting our journey from Belfast kitchens to the international stage at one of Europe’s biggest food showcases in Berlin.
The article follows founder Tim McCarthy as he brought BlackFire’s award-winning sauces and bold Belfast flavours to a global audience, showcasing the creativity and quality coming out of Northern Ireland’s food scene. From fiery hot sauces to flavour-packed ketchups, the feature explores how BlackFire Food is building a reputation for products that balance proper heat with serious flavour.
It also touches on the growing demand for artisan condiments and the momentum behind BlackFire’s expansion beyond local markets. Fair to say, the Belfast heat is travelling well altogether.
Read the full feature here: The chilli guy from Belfast sets hot pace in Berlin showcase
