BlackFire Food was proud to be featured in the Belfast Telegraph, in an article exploring the rise of Northern Ireland’s booming hot sauce scene and the passion driving it forward.
The feature dives into founder Tim McCarthy’s journey into the world of chilli, flavour, and artisan food production, from experimenting with recipes at home to building BlackFire Food into an award-winning Belfast brand. The article highlights our commitment to creating sauces that deliver bold flavour first, backed by proper heat and high-quality ingredients.
It also shines a light on the growing appetite for craft condiments across the UK and beyond, with BlackFire helping lead the charge from right here in Belfast. Not bad for a wee idea that started over a few fiery test batches.
