BlackFire Food was recently featured in The News Letter following the launch of our latest flavour-packed creation, a fiery hot honey inspired by bold Asian flavours and serious chilli heat.
The article spotlights founder Tim McCarthy and BlackFire’s continued push to create innovative condiments that go beyond traditional hot sauces. Combining sweetness, heat, and rich umami flavour, the new hot honey was designed to make taste buds dance whether drizzled over fried chicken, pizza, noodles, or grilled meats.
The feature also explores the growing popularity of fusion flavours and artisan condiments, with BlackFire Food continuing to fly the flag for Belfast’s thriving food scene. Safe to say, this one’s got folk talking altogether.
